Delight your taste buds with a classic Italian treat perfect for any occasion: Italian Cookie Taralli. These bite-sized cookies are beloved for their unique texture and simple yet satisfying flavor. Whether you’re looking for a sweet accompaniment to your afternoon coffee or a homemade gift for a loved one, these traditional cookies are sure to impress. Let’s dive into the recipe and learn how to make these delightful Italian Cookie Taralli at home.
**Ingredients:**
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 cup vegetable oil
– 3 large eggs
– 1/2 cup white wine
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour and sugar. Add the baking powder and a pinch of salt, and mix well to combine.
3. Create a well in the center of the dry ingredients. Add the vegetable oil, eggs, white wine, vanilla extract, and lemon zest into the well.
4. Using a wooden spoon or your hands, mix the ingredients until a dough forms. If the dough is too sticky, gradually add more flour until it becomes smooth and elastic.
5. Take a small piece of dough and roll it into a thin rope, about 6 inches long. Join the ends together to form a circle and press lightly to seal. Repeat this process with the remaining dough.
6. Place the formed taralli on the prepared baking sheet, leaving some space between each cookie.
7. Bake in the preheated oven for about 20-25 minutes or until the cookies are lightly golden brown.
8. Once baked, remove the cookies from the oven and let them cool on a wire rack before serving.
9. Store the Italian Cookie Taralli in an airtight container to maintain their freshness and enjoy them within a few days.
These homemade Italian Cookie Taralli are a delightful treat to have on hand for impromptu gatherings or simply to enjoy as a sweet snack throughout the week. The combination of ingredients like white wine, lemon zest, and vanilla extract adds depth of flavor to these beloved cookies, making them a favorite among adults and children alike. Feel free to experiment with different extracts or citrus zests to put your own twist on this classic recipe. Whether you’re an experienced baker or trying your hand at Italian sweets for the first time, these cookies are a must-try for anyone who appreciates the taste of traditional Italian treats.
So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked Italian Cookie Taralli fill your kitchen with warmth and sweetness. Buon appetito!
