If you’re looking for a cozy and satisfying meal that will transport you to the heart of Italy, then look no further than Italian Egg Noodle Pasta. This classic dish is a favorite among many for its simplicity and comforting flavors. Made with just a few basic ingredients, this homemade pasta is sure to become a staple in your recipe repertoire. Let’s dive into how to create this delicious Italian Egg Noodle Pasta in the comfort of your own kitchen.
**Italian Egg Noodle Pasta**
**Ingredients:**
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– Water, as needed
**Instructions:**
1. **Prepare the Dough:** Start by creating a well with the flour on a clean work surface. Crack the eggs into the center of the well and add the salt. Using a fork, slowly incorporate the flour into the eggs until a shaggy dough forms.
2. **Knead the Dough:** Once the dough starts to come together, knead it with your hands for about 10-15 minutes until it becomes smooth and elastic. If the dough feels too dry, add a little water, a teaspoon at a time, until you reach the desired consistency.
3. **Rest the Dough:** Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
4. **Roll Out the Pasta:** After the dough has rested, divide it into four equal portions. Take one portion and roll it out into a thin sheet using a rolling pin or a pasta machine. Make sure to sprinkle some flour on the work surface to prevent sticking.
5. **Cut the Noodles:** Once the pasta sheet is thin, dust it with some flour and loosely roll it up. Use a sharp knife to cut the roll into thin strips to form the noodles. Unravel the noodles and gently toss them with some flour to prevent clumping.
6. **Cook the Pasta:** Bring a large pot of salted water to a boil. Carefully add the fresh pasta noodles and cook for 2-3 minutes or until they float to the surface. Fresh pasta cooks much faster than dried pasta, so keep an eye on it to prevent overcooking.
7. **Serve and Enjoy:** Once the noodles are cooked, drain them using a colander and transfer them to a serving bowl. Toss the pasta with your favorite sauce, whether it’s a simple tomato sauce, a creamy Alfredo, or a flavorful pesto. Garnish with fresh herbs or grated Parmesan cheese for an extra touch of flavor.
Buon appetito! This homemade Italian Egg Noodle Pasta is a delightful dish that will impress your family and friends. The tender pasta noodles, made with love from scratch, will elevate your Italian dining experience to a whole new level. Experiment with different sauces and toppings to create your own signature dish. So, roll up your sleeves, get ready to knead some dough, and savor the deliciousness of this Italian classic in the comfort of your own home.
