Italian Fried Chicken Cutlet

Looking for a delicious and comforting meal that will make your taste buds sing? Look no further than this Italian Fried Chicken Cutlet recipe. Crispy on the outside, tender on the inside, and bursting with flavor, this dish is sure to become a family favorite. Whether you’re planning a cozy dinner at home or hosting a gathering with friends, these chicken cutlets are perfect for any occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon wedges for serving

Instructions:
1. Start by preparing the chicken breasts. Use a meat mallet to pound each chicken breast until it is about ½ inch thick. This will help the chicken cook evenly and result in a tender cutlet.

2. Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.

3. Dredge each chicken breast in the flour, making sure to coat both sides. Shake off any excess flour.

4. Dip the chicken breast into the beaten eggs, allowing any excess to drip off.

5. Coat the chicken breast in the seasoned breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.

6. Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet and come up about ¼ inch.

7. Carefully place the breaded chicken breasts in the hot oil. Cook for about 4-5 minutes on each side, or until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (75°C).

8. Once cooked, remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.

9. Serve the Italian Fried Chicken Cutlets hot with lemon wedges on the side for a burst of citrusy freshness. These cutlets pair wonderfully with a side of pasta, salad, or roasted vegetables.

Voila! You now have a delicious and satisfying meal that is sure to impress your loved ones. The crispy coating, flavorful herbs, and juicy chicken make this Italian Fried Chicken Cutlet recipe a winner. Don’t be surprised if you find yourself making it on repeat – it’s that good! Enjoy your culinary creation and savor the flavors of Italy right in the comfort of your own home.