Italian Nuts

There’s something truly magical about the flavors of Italy—with its rich blend of herbs, spices, and olive oil, every dish feels like a warm embrace from Nonna herself. Today, we’re bringing a touch of that Italian passion to your kitchen with our delightful recipe for Italian Nuts. This savory snack is perfect for entertaining guests or simply enjoying a cozy evening at home by the fire.

Italian Nuts

Ingredients:
– 2 cups mixed nuts (such as almonds, cashews, walnuts, and pecans)
– 2 tablespoons extra virgin olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the mixed nuts, extra virgin olive oil, chopped rosemary, thyme leaves, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper. Stir well to ensure all the nuts are evenly coated with the flavorful mixture.

3. Spread the seasoned nuts in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will allow the nuts to roast evenly and develop a beautiful crunch.

4. Place the baking sheet in the preheated oven and roast the nuts for about 15-20 minutes, or until they are golden brown and fragrant. Be sure to stir the nuts halfway through the cooking time to prevent burning and ensure even cooking.

5. Once the nuts are roasted to perfection, remove them from the oven and let them cool slightly before serving. The aroma filling your kitchen will have everyone eager to sample these irresistible Italian-inspired treats.

6. Serve the Italian Nuts warm or at room temperature as a delectable appetizer for your next gathering, or simply enjoy them as a flavorful snack for yourself. The combination of savory herbs and spices, along with the natural crunch of the nuts, creates a truly satisfying treat that pairs perfectly with a glass of Italian wine or a refreshing spritz.

7. Store any leftover Italian Nuts in an airtight container at room temperature for up to a week, though we have a feeling they won’t last that long with their delicious appeal. Feel free to customize this recipe by adding your favorite Italian spices or adjusting the level of spiciness to suit your taste.

Experience the taste of Italy in every bite with these delightful Italian Nuts. Their warm and savory flavors are sure to transport you to a cozy trattoria nestled in the heart of Tuscany. Whip up a batch of these aromatic nuts and share the joy of Italian cuisine with your loved ones. Buon Appetito!