Italian Pasta And Tomato Sauce

Pasta is a versatile staple loved by many, and when paired with a rich and flavorful tomato sauce, it becomes a classic comfort food that is perfect for any day of the week. This Italian Pasta and Tomato Sauce recipe combines simple ingredients with a few key secrets for a truly authentic taste that will have your house smelling like a cozy Italian kitchen. With just a little effort and some patience, you can create a satisfying dish that will warm both heart and stomach.

Ingredients:
– 1 pound dried pasta of your choice (such as spaghetti or penne)
– 1/4 cup extra-virgin olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (28 ounces) whole peeled tomatoes
– Salt and pepper, to taste
– Fresh basil leaves, chopped, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. Make the tomato sauce: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, dried oregano, and red pepper flakes, if using. Cook for an additional minute until fragrant.

3. Crush the tomatoes: Using your hands or a wooden spoon, crush the whole peeled tomatoes directly into the skillet with the onion and garlic. Be careful as they can splatter. Pour in the juice from the can as well. Season with salt and pepper to taste.

4. Simmer the sauce: Bring the tomato sauce to a simmer, then reduce the heat to low. Let it gently simmer for about 20-30 minutes, stirring occasionally and breaking up the tomatoes with a spoon, until the sauce has thickened and the flavors have melded together.

5. Combine pasta and sauce: Add the cooked pasta to the skillet with the tomato sauce. Toss well to coat the pasta evenly, adding a splash of the reserved pasta water if needed to loosen the sauce.

6. Serve and garnish: Divide the pasta and tomato sauce among plates or bowls. Garnish with chopped fresh basil leaves and grated Parmesan cheese. Enjoy your homemade Italian Pasta and Tomato Sauce with a side of crusty bread and a glass of your favorite wine.

Mangia! This delightful Italian Pasta and Tomato Sauce recipe brings the flavors of Italy right to your table. Whether you’re cooking for family, friends, or simply treating yourself to a cozy night in, this dish is sure to please. Experiment with adding cooked veggies or grilled chicken for a personalized touch. Buon appetito!