Italian Pasta With Vegetables

There’s something truly comforting about a bowl of perfectly cooked pasta, especially when paired with a medley of fresh seasonal vegetables. Our Italian Pasta With Vegetables recipe is a delightful union of hearty pasta and colorful veggies, all brought together with a flavorful sauce. This dish is not only easy to make but also a wholesome and delicious option for a cozy weeknight dinner or a weekend gathering. Let’s dive into the recipe and create a culinary masterpiece that will surely delight your taste buds.

Italian Pasta With Vegetables

Ingredients:

– 8 ounces of your favorite pasta (such as spaghetti or penne)
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 small onion, diced
– 1 medium zucchini, sliced
– 1 red bell pepper, sliced
– 1 small eggplant, diced
– 1 cup cherry tomatoes, halved
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 2-3 minutes.

3. Add the sliced zucchini, red bell pepper, and diced eggplant to the skillet. Cook the vegetables until they start to soften, stirring occasionally, for about 5-7 minutes.

4. Toss in the halved cherry tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.

5. Add the cooked pasta to the skillet, combining it with the vegetable mixture. If the dish seems dry, add a bit of the reserved pasta water to create a light sauce that coats the pasta evenly.

6. Once everything is well combined and heated through, remove the skillet from the heat. Taste and adjust the seasoning if needed.

7. Serve the Italian Pasta With Vegetables hot, garnished with grated Parmesan cheese and fresh basil leaves. The cheese will melt slightly over the warm pasta, adding a rich and savory note to the dish. Enjoy this delightful meal with a side of crusty bread or a simple green salad.

This Italian Pasta With Vegetables recipe is a celebration of wholesome ingredients and bold flavors that come together to create a dish that is both comforting and satisfying. Whether you’re cooking for yourself, your family, or hosting a gathering with friends, this recipe is sure to impress with its simplicity and delicious taste. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey to the heart of Italian cuisine right in your own kitchen. Mangia!