Italian Sausage Stuffed Mushrooms

Are you ready to elevate your appetizer game with a delicious and savory dish that’s sure to impress? Look no further than our recipe for Italian Sausage Stuffed Mushrooms. These bite-sized treats are bursting with flavor and are perfect for entertaining or simply enjoying a cozy night at home. Filled with a flavorful mixture of Italian sausage, aromatic herbs, and gooey cheese, these mushrooms are sure to be a hit with your family and friends. Let’s dive into how to make these delectable treats!

Ingredients:
– 20 large white mushrooms, stems removed and reserved
– 1 tablespoon olive oil
– 1/2 pound Italian sausage, casings removed
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and finely chop them. Place the mushroom caps on the prepared baking sheet, stem-side up.
3. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
4. Add the chopped mushroom stems, onion, and garlic to the skillet with the sausage. Cook until the vegetables are softened, about 5 minutes.
5. Stir in the dried oregano, dried basil, salt, and pepper. Cook for an additional minute to allow the flavors to meld.
6. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. The mixture should be moist but not overly wet; adjust the breadcrumbs as needed.
7. Spoon the sausage mixture into the mushroom caps, dividing it evenly among all the mushrooms.
8. Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese.
9. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve the Italian Sausage Stuffed Mushrooms warm and enjoy the delicious, flavorful bites!

These Italian Sausage Stuffed Mushrooms are sure to be a hit at your next gathering or family dinner. The combination of savory Italian sausage, aromatic herbs, and gooey cheese makes these mushrooms a crowd-pleaser that will have everyone coming back for more. Whether you’re looking for an impressive appetizer or a cozy snack, these stuffed mushrooms are the perfect choice. So, get ready to impress your guests with this delightful and flavorful recipe!