Italian Sausage

Looking for a hearty and flavorful dish that’s simple to make yet sophisticated in taste? Look no further than this delicious Italian Sausage recipe. Packed with savory flavors and aromatic spices, this dish is perfect for a cozy night in with loved ones or a comforting family dinner. Whether you’re a seasoned home cook or just looking to expand your culinary skills, this recipe is sure to impress. Let’s get cooking!

Italian Sausage

Ingredients:
– 1 pound Italian sausage links
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the Italian sausage links and brown on all sides, about 5 minutes.

2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3 minutes.

3. Stir in the sliced red and yellow bell peppers. Cook until the peppers are slightly softened, about 5 minutes.

4. Pour in the diced tomatoes with their juices. Add the dried basil, oregano, salt, and pepper. Stir well to combine all the ingredients.

5. Reduce the heat to low, cover the skillet, and let the flavors simmer together for about 15-20 minutes, stirring occasionally.

6. Once the sausage is cooked through and the peppers are tender, remove the skillet from the heat.

7. Serve the Italian Sausage hot, garnished with fresh parsley. This dish pairs perfectly with crusty bread or over a bed of cooked pasta.

Enjoy this Italian Sausage dish with a glass of your favorite wine or a side salad for a complete and satisfying meal. The combination of sweet bell peppers, tangy tomatoes, and savory sausage will tantalize your taste buds and warm your soul. This recipe is versatile and can be easily customized by adding your favorite herbs or spices. Whether you’re cooking for a crowd or just for yourself, this Italian Sausage recipe is sure to become a new favorite in your meal rotation. Bon appétit!