If you’re looking for a delicious brunch dish that combines the flavors of Italy with the comfort of a hearty casserole, then this Italian Spinach Brunch Casserole is perfect for you. This recipe is a wonderful way to gather your loved ones around the table on a lazy weekend morning. Packed with flavorful ingredients and easy to make, this savory casserole will become a family favorite in no time.
Italian Spinach Brunch Casserole
Ingredients:
– 10 oz frozen chopped spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 8 slices of day-old Italian bread, cubed
– 8 large eggs
– 1 1/2 cups milk
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup roasted red peppers, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Add the spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, roasted red peppers, garlic, oregano, salt, and pepper to the egg mixture. Stir gently to combine all the ingredients.
4. Gently fold in the cubed bread, making sure each piece is coated with the egg mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the casserole is set and the top is golden brown.
8. Once done, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
This Italian Spinach Brunch Casserole is a delightful combination of cheesy goodness, earthy spinach, and tangy sun-dried tomatoes. The flavors meld together beautifully, creating a dish that is perfect for a leisurely brunch with family and friends. The addition of oregano and garlic provides a subtle Italian touch that elevates the overall taste of the casserole.
This casserole can be easily customized to suit your preferences. Feel free to add cooked crumbled sausage or diced ham for a meaty twist, or swap out the types of cheese for a different flavor profile. You can also make it ahead of time and refrigerate it overnight, allowing the flavors to meld even further before baking it in the morning.
Whether you’re hosting a holiday brunch or simply want to treat yourself to a special weekend breakfast, this Italian Spinach Brunch Casserole is sure to impress. With its simple preparation and delicious results, it’s bound to become a go-to recipe in your collection. Enjoy the warm, comforting flavors of Italy in every bite of this delightful casserole!
