Italian Stuffed Meat Loaf
Looking for a comfort food recipe that will impress your family or guests? This Italian Stuffed Meat Loaf is a delicious twist on a classic favorite. With layers of savory flavors and a surprise filling, this dish is sure to become a hit at your dinner table. Let’s get started!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped spinach
– 1/4 cup sliced black olives
– 1/4 cup roasted red peppers, chopped
– 1/4 cup sliced pepperoni
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Place the meat mixture onto the prepared baking sheet and pat it into a rectangle shape, about 1/2 inch thick.
4. Spread a layer of marinara sauce over the meat, leaving a border around the edges. Top with shredded mozzarella cheese, chopped spinach, black olives, roasted red peppers, and sliced pepperoni.
5. Starting from one end, carefully roll the meat into a log, using the parchment paper to help lift and roll. Tuck in the ends to seal the filling inside.
6. Brush the top of the meat loaf with a little more marinara sauce for extra flavor.
7. Bake in the preheated oven for 45-50 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
8. Remove from the oven and let the meat loaf rest for a few minutes before slicing. This will help the flavors to settle and make it easier to cut.
Serve slices of this Italian Stuffed Meat Loaf with a side of your favorite pasta or a fresh green salad for a hearty and satisfying meal that will have everyone asking for seconds. The combination of Italian-inspired ingredients tucked inside a juicy meatloaf creates a dish that is bursting with flavor and textures. It’s a fun and creative way to present a classic dish that is sure to become a regular on your family menu. Enjoy!
