Italian Triangles

Looking for a new appetizer to impress your guests at the next gathering? These Italian Triangles are a delicious and easy-to-make option that will surely be a hit. Filled with flavorful ingredients and baked to crispy perfection, these savory bites are perfect for any occasion. Let’s get started on this recipe for Italian Triangles!

Ingredients:

– 1 sheet of puff pastry, thawed
– 1/2 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh basil
– 1/4 cup of chopped pepperoni
– 1 egg, beaten (for egg wash)
– Pinch of salt and pepper

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the puff pastry sheet into a large rectangle, about 12×8 inches.

3. Spread the marinara sauce evenly over the puff pastry, leaving a small border around the edges.

4. Sprinkle the shredded mozzarella cheese over the marinara sauce, followed by the grated Parmesan cheese.

5. Scatter the chopped basil and pepperoni over the cheese layer. Season with a pinch of salt and pepper for added flavor.

6. Starting from one of the longer sides, tightly roll the puff pastry like a jellyroll. Seal the edge by brushing a little of the beaten egg along the seam.

7. Using a sharp knife, slice the rolled puff pastry into 1-inch thick pieces. You should end up with about 12 slices.

8. Place the slices on the prepared baking sheet, spacing them apart to allow for expansion.

9. Brush the tops of the triangles with the remaining beaten egg to give them a beautiful golden finish when baked.

10. Bake in the preheated oven for about 15-18 minutes or until the Italian Triangles are puffed up and golden brown.

11. Remove from the oven and let them cool slightly before serving. These tasty treats can be enjoyed warm or at room temperature.

12. Garnish with extra chopped basil and grated Parmesan before serving to add a fresh burst of flavor.

Enjoy these delightful Italian Triangles as a wonderful appetizer, party snack, or even as a light meal with a side salad. You can easily customize the fillings by adding your favorite ingredients such as sautéed veggies, different cheeses, or even cooked sausage. Get creative and have fun with this versatile recipe that never fails to please. Impress your guests or simply treat yourself to these irresistible, flaky pastries filled with Italian goodness!