When it comes to comfort food, nothing beats a hearty Italian meal that warms the soul. This recipe for “Italian with Pork and Pasta” combines the flavors of tender pork, savory herbs, and al dente pasta for a satisfying and delicious dish that will transport you to the cobblestone streets of Italy. Whether you’re cooking for a special occasion or just craving a cozy night in, this recipe is sure to please your taste buds and impress your guests. So, roll up your sleeves and let’s get started!
**Italian With Pork And Pasta**
**Ingredients:**
– 1 lb pork tenderloin, cubed
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 12 oz penne pasta
– Grated Parmesan cheese for garnish
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large skillet, heat the olive oil over medium-high heat. Add the cubed pork tenderloin and sear until browned on all sides, about 5 minutes. Transfer the pork to a plate and set aside.
2. In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant.
3. Add the sliced red and yellow bell peppers to the skillet. Cook for an additional 5 minutes until the peppers are tender.
4. Sprinkle the dried oregano, dried basil, salt, and pepper over the vegetables. Stir to combine.
5. Pour in the diced tomatoes with their juice and chicken broth. Bring the mixture to a simmer.
6. Return the pork to the skillet and let the flavors meld together over medium heat for about 15-20 minutes, stirring occasionally.
7. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
8. Once the pork mixture has thickened and the flavors have developed, taste and adjust seasonings as needed.
9. Serve the Italian pork over a bed of penne pasta. Garnish with grated Parmesan cheese and chopped fresh parsley.
10. Enjoy your delicious Italian with Pork and Pasta with a side of crusty bread and a glass of your favorite wine for the full Italian dining experience!
Cooking this Italian with Pork and Pasta recipe is like taking a mini culinary vacation to Italy without leaving your kitchen. The tender chunks of pork, vibrant peppers, and aromatic herbs combine to create a symphony of flavors that will delight your senses. This dish is perfect for cozy dinners with loved ones or for impressing guests at your next dinner party. So, gather your ingredients, channel your inner Italian nonna, and prepare to be transported to the Italian countryside with every bite. Buon appetito!
