Looking for a savory and unique recipe to impress your guests or simply elevate your weekend brunch game? Look no further than this Ivan Orkin’s Savory Pancakes Okonomiyaki Recipe inspired by Food52. These delicious Japanese-style pancakes are packed with flavor and textures that will leave you craving for more. Whether you are a seasoned home chef or just trying your hand at culinary adventures, this recipe promises to be a rewarding and enjoyable experience. So, grab your apron and get ready to whip up a batch of these mouthwatering Okonomiyaki pancakes!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups dashi (Japanese fish and seaweed stock)
– 3 large eggs
– 1 medium head cabbage, thinly sliced
– 1 large carrot, grated
– 6 scallions, thinly sliced
– 8 slices bacon, diced
– 1 cup tenkasu (tempura scraps)
– 1 cup pickled ginger
– 1 cup mayonnaise
– 1 cup okonomiyaki sauce (or tonkatsu sauce)
– Bonito flakes, for garnishing (optional)
– Aonori (dried seaweed flakes), for garnishing (optional)
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, dashi, and eggs. Mix until the batter is smooth and well incorporated.
2. Add the thinly sliced cabbage, grated carrot, scallions, bacon, tenkasu, and pickled ginger to the batter. Gently fold the ingredients together until evenly distributed.
3. Heat a non-stick skillet or griddle over medium heat. Grease lightly with oil.
4. Pour a ladleful of the batter onto the skillet, spreading it out into a round shape, about 6-8 inches in diameter. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Repeat with the remaining batter, making individual pancakes.
6. Once all the pancakes are cooked, top each one with a generous drizzle of mayonnaise and okonomiyaki sauce.
7. Sprinkle bonito flakes and aonori on top for extra flavor and a traditional touch.
8. Serve the Okonomiyaki pancakes hot and enjoy them with your favorite dipping sauce or additional toppings as desired.
Savor the medley of flavors in every bite of these delightful Okonomiyaki pancakes. The combination of savory bacon, crunchy cabbage, and the umami-rich sauce creates a taste sensation that is truly irresistible. This recipe allows for customization, so feel free to add your own twist by incorporating ingredients like shrimp, squid, or even cheese to the batter. The Okonomiyaki pancakes are perfect for a relaxed brunch with friends or a cozy evening at home with loved ones. Whip up a batch of these savory delights and let your taste buds take a flavorful journey to Japan!
