Fire up the grill and get ready to impress your guests with this mouthwatering recipe for Jack Daniels Grilled Chuck Roast. Perfect for a summer BBQ or a cozy gathering with loved ones, this dish is sure to be a hit. The smoky flavors from the grill combined with the subtle sweetness of Jack Daniels create a delicious and irresistible main course that will have everyone coming back for seconds. Let’s dive into how to make this flavorful and juicy Jack Daniels Grilled Chuck Roast!
Title: Jack Daniels Grilled Chuck Roast
Ingredients:
– 1 3-4 pound chuck roast
– 1 cup Jack Daniels whiskey
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– Olive oil
Instructions:
1. In a bowl, combine the Jack Daniels whiskey, soy sauce, brown sugar, Worcestershire sauce, minced garlic, black pepper, onion powder, paprika, and cayenne pepper. Mix well to ensure all the flavors are incorporated.
2. Place the chuck roast in a large resealable plastic bag and pour the marinade over it. Seal the bag and place it in the refrigerator to marinate for at least 4 hours, or preferably overnight. Turn the bag occasionally to ensure the roast is well coated.
3. Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
4. Remove the chuck roast from the marinade and discard the excess marinade. Pat the roast dry with paper towels and brush lightly with olive oil.
5. Place the chuck roast on the grill and cook for about 20-25 minutes per side, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium doneness. For best results, use a meat thermometer to check the temperature.
6. While grilling, baste the chuck roast with the remaining marinade every 10-15 minutes to enhance the flavor and keep the meat juicy.
7. Once the roast reaches your desired level of doneness, remove it from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and the meat to become even more tender.
8. Slice the Jack Daniels Grilled Chuck Roast against the grain into thick slices and serve hot. You can drizzle any leftover marinade as a sauce over the sliced meat for an extra burst of flavor.
Enjoy this tender and flavorful Jack Daniels Grilled Chuck Roast with your favorite sides like grilled vegetables, mashed potatoes, or a fresh garden salad. This dish is perfect for a special occasion or a laid-back weekend cookout, bringing a touch of sophistication and deliciousness to your table. Go ahead and try out this recipe for a memorable culinary experience that will have everyone asking for seconds!
