Intro:
If you’re looking to add a little kick to your baking routine, then this Jalapeno Bread recipe is for you! This savory and slightly spicy loaf is perfect for those who love a bit of heat in their bread. Whether you enjoy it as a side to your favorite soup or toasted with butter for breakfast, this recipe is sure to become a staple in your kitchen. Let’s get baking!
Jalapeno Bread
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 jalapeno peppers, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup olive oil
Instructions:
1. In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes or until foamy.
2. Add 2 cups of flour, salt, diced jalapenos, cheddar cheese, and cilantro to the yeast mixture. Mix well to form a sticky dough.
3. Gradually add the remaining flour while kneading the dough until it becomes smooth and elastic, about 5-7 minutes.
4. Drizzle olive oil over the dough ball and turn it to coat evenly. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan with olive oil.
6. Punch down the dough to release excess air and shape it into a loaf to fit the prepared pan. Cover it again and let it rise for an additional 30 minutes.
7. Brush the top of the loaf with a little olive oil and bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Allow the Jalapeno Bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your freshly baked Jalapeno Bread as a delightful accompaniment to your favorite meals or as a tasty snack on its own. The combination of spicy jalapenos, melted cheddar cheese, and fragrant cilantro in every bite will surely elevate your bread-baking game. Feel free to experiment with the level of heat by adjusting the amount of jalapenos to suit your taste preferences. This flavorful loaf is bound to become a hit with your family and friends, so don’t be surprised if they ask for the recipe! Happy baking!
