There’s something incredibly satisfying about preparing homemade condiments that add that extra special touch to your meals. It’s even better when you can customize them exactly to your taste. If you’re a fan of both spice and rich, velvety butter, then this Jalapeno Pepper Butter recipe is just what you need. Whether you want to elevate your morning toast or add a kick to grilled corn on the cob, this versatile spread will become a pantry staple in no time.
Jalapeno Pepper Butter
Ingredients:
– 1 cup unsalted butter, softened
– 3-4 jalapeno peppers, seeds removed and finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh cilantro, chopped
– 1 teaspoon lime zest
– 1/2 teaspoon salt
– Pinch of black pepper
– Dash of cayenne pepper (optional)
Instructions:
1. In a bowl, combine the softened butter, chopped jalapeno peppers, minced garlic, fresh cilantro, lime zest, salt, black pepper, and cayenne pepper if you like an extra kick of heat.
2. Using a spatula, mix all the ingredients together until well incorporated. Make sure the jalapenos are evenly distributed throughout the butter.
3. Transfer the jalapeno butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log or any desired shape, wrapping it tightly in the paper or wrap.
4. Place the wrapped butter in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together.
5. Once the jalapeno pepper butter has set, unwrap it and slice into rounds or use it as a spreadable paste.
6. Enjoy the jalapeno pepper butter on warm bread, toast, bagels, baked potatoes, grilled meats, or vegetables. It adds a delicious and spicy kick to any dish.
7. Store any leftover jalapeno pepper butter in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, but be sure to thaw it in the refrigerator before using.
This Jalapeno Pepper Butter recipe is a fantastic way to add a burst of flavor to your favorite dishes. It’s perfect for those who like a bit of heat with a hint of freshness from the cilantro and lime zest. Experiment with different spice levels by adjusting the amount of jalapenos or adding more cayenne pepper to suit your taste. By making your own condiments like this jalapeno pepper butter, you’ll bring a touch of homemade goodness to every meal.
