Jalapeno Poppers And Eggplant Spinach Wrap

Are you craving a flavorful and satisfying plant-based dish with a hint of spice? Say hello to our delightful Jalapeno Poppers and Eggplant Spinach Wrap recipe! This creation combines the fiery kick of jalapenos with the earthy goodness of eggplant and the freshness of spinach all wrapped up in a cozy tortilla. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, this recipe is sure to impress your taste buds and leave you feeling nourished. Let’s dive into this delicious and easy-to-make dish!

**Jalapeno Poppers and Eggplant Spinach Wrap**

**Ingredients:**
– 1 large eggplant, sliced into ½-inch rounds
– 4 jalapeno peppers, halved and deseeded
– 1 cup baby spinach leaves
– 4 large flour tortillas
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Vegan cream cheese (optional)
– Sliced avocado (optional)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the eggplant slices and jalapeno halves on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
3. Roast in the oven for 20-25 minutes, or until the eggplant is tender and the jalapenos are slightly charred.
4. Remove the roasted vegetables from the oven and let them cool slightly.
5. To assemble the wraps, place a tortilla on a clean surface. Spread a layer of vegan cream cheese (if using) on the tortilla.
6. Layer a handful of spinach leaves on the bottom half of the tortilla.
7. Place a few slices of roasted eggplant on top of the spinach.
8. Add a couple of roasted jalapeno halves for a spicy kick.
9. If desired, add sliced avocado for creaminess and extra flavor.
10. Fold the bottom of the tortilla over the fillings, then roll it up tightly to form a wrap.
11. Repeat with the remaining tortillas and fillings.
12. Heat a skillet over medium heat and place the wraps seam-side down to seal them. Cook for 2-3 minutes on each side, or until golden brown and crispy.

This Jalapeno Poppers and Eggplant Spinach Wrap is a delicious and wholesome meal that can be enjoyed for lunch, dinner, or even as a satisfying snack. The combination of smoky roasted eggplant, spicy jalapenos, fresh spinach, and creamy vegan cream cheese (if you choose to include it) creates a symphony of flavors and textures that will leave you wanting more. Feel free to customize this wrap by adding your favorite toppings or swapping ingredients to suit your taste preferences. It’s a versatile recipe that can easily become a go-to favorite in your vegan meal rotation!

Enjoy your culinary adventure as you create this delectable Jalapeno Poppers and Eggplant Spinach Wrap. It’s a delightful way to incorporate more plant-based goodness into your diet while savoring every bite. Bon appétit!