Jam And Cheese Loaf

Are you looking for a delightful and easy-to-make bread recipe that combines sweet and savory flavors? Look no further than our Jam and Cheese Loaf! This scrumptious bread will tantalize your taste buds with a perfect balance of fruity jam and gooey cheese, making it a perfect choice for breakfast, brunch, or as a delicious snack any time of the day.

**Jam and Cheese Loaf**

**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 cup milk
– 1/4 cup vegetable oil
– 1/2 cup your favorite jam (such as raspberry, strawberry, or apricot)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Stir in the shredded cheddar cheese until it is evenly distributed throughout the dry ingredients.
4. In a separate bowl, beat the eggs lightly, then add the milk and vegetable oil. Mix well to combine.
5. Pour the wet ingredients into the dry ingredients and gently fold the mixture together until just combined. Do not overmix; it’s okay if the batter is a little lumpy.
6. Pour half of the batter into the prepared loaf pan, spreading it out evenly.
7. Spoon the jam over the batter in the pan, creating an even layer of your chosen flavor.
8. Carefully spread the remaining batter over the jam, ensuring it covers the jam layer completely.
9. Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
10. Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
11. Slice and enjoy this delicious Jam and Cheese Loaf warm or at room temperature. It pairs perfectly with a cup of tea or coffee for a delightful treat.

This Jam and Cheese Loaf is a fantastic recipe to have in your baking repertoire for those days when you crave a unique and flavorful bread. The combination of the savory cheese and the sweet jam creates a delightful contrast of flavors that will impress your family and friends. Whether you serve it as part of a weekend brunch or enjoy it as a quick and delicious snack, this bread is sure to become a favorite in your household. So, roll up your sleeves, preheat your oven, and get ready to enjoy the wonderful aroma of freshly baked bread with our delightful Jam and Cheese Loaf recipe.