Have you ever craved that perfect blend of buttery cookie goodness with a sweet burst of jam in the center? If you’re nodding along, then this Jam Filled Cookie recipe is just the treat for you. These delightful cookies are tender, flavorful, and oh-so-satisfying with their gooey jam filling. They’re perfect for a cozy afternoon snack or to impress guests at your next gathering. Let’s get baking!
**Jam Filled Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup your favorite jam or jelly
– Powdered sugar, for dusting (optional)
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
3. **Add Vanilla and Egg**: Beat in the vanilla extract and the egg until well combined.
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Incorporate Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to allow it to firm up slightly for easier handling.
7. **Shape the Cookies**: Once the dough is chilled, roll it into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. **Make an Indentation**: Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
9. **Add Jam Filling**: Spoon a small amount of jam into the indentation of each cookie, being careful not to overfill.
10. **Bake**: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
11. **Cool and Enjoy**: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
These Jam Filled Cookies are a delightful balance of crisp, buttery cookie and sweet, fruity jam – a match made in dessert heaven! They are perfect for enjoying with a cup of tea, as an after-dinner treat, or for sharing with loved ones. So, why not whip up a batch and indulge in these delectable goodies? Happy baking!
