There’s something so comforting about indulging in a slice of Jam Filled Sponge Cake. The light, airy sponge paired with the sweet and fruity jam creates a delightful combination that is perfect for any occasion. Whether you’re hosting a gathering with friends or simply want to treat yourself to a cozy dessert, this recipe is sure to impress. Let’s dive into how to create this delectable sweet treat!
Title: Jam Filled Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 eggs, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 3/4 cup your favorite jam (such as strawberry or raspberry)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. Using a stand mixer or hand mixer, beat the eggs and granulated sugar on high speed for about 5 minutes, or until the mixture is thick and pale in color.
4. Mix in the vanilla extract.
5. Gradually fold in the flour mixture, gently incorporating it into the egg mixture without deflating the batter.
6. Heat the milk and butter in a saucepan until the butter is melted. Slowly pour this mixture into the batter, folding it in until fully combined.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, carefully slice it in half horizontally.
11. Spread your favorite jam generously over the bottom half of the cake.
12. Gently place the top half of the cake over the jam layer, creating a sandwich effect.
13. Dust the top of the cake with powdered sugar for a beautiful finishing touch.
14. Slice and serve your Jam Filled Sponge Cake, and enjoy the delightful combination of light sponge and sweet jam!
By following these simple steps, you can create a delicious and impressive Jam Filled Sponge Cake that will be a hit with your family and friends. This recipe is perfect for gatherings, special occasions, or simply treating yourself to a cozy dessert. The airy texture of the sponge cake with the burst of fruity jam filling is sure to bring a smile to your face with every bite.
