Jamaican Grilled Chicken

If you find yourself dreaming of the warm island breeze and the flavors of the Caribbean, then this Jamaican Grilled Chicken recipe is just what you need to bring a taste of Jamaica to your home. Packed with aromatic spices and a touch of heat, this dish will transport you to the vibrant streets of Jamaica with every bite. Let’s fire up the grill and get ready for a delicious culinary journey!

Jamaican Grilled Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
– Juice of 2 limes
– Salt and pepper to taste
– Fresh chopped cilantro for garnish

Instructions:
1. In a small bowl, mix together the olive oil, minced garlic, allspice, thyme, paprika, cinnamon, cayenne pepper, lime juice, salt, and pepper. This flavorful marinade will be the key to infusing your chicken with the bold and zesty Jamaican flavors.

2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the chicken to soak up all those delicious spices.

3. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. Remove the marinated chicken from the fridge and let it sit at room temperature for about 15 minutes. This will help the chicken cook more evenly on the grill.

5. Grill the chicken breasts for about 6-7 minutes per side, or until they are fully cooked and have beautiful grill marks. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

6. Once done, transfer the grilled chicken to a serving platter and let it rest for a few minutes before slicing. This will help the juices redistribute and keep the chicken moist and flavorful.

7. Garnish your Jamaican Grilled Chicken with fresh chopped cilantro for a pop of color and an extra layer of freshness. Serve hot alongside some traditional Jamaican sides like rice and peas or fried plantains for a complete island-inspired meal.

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Get ready to transport yourself to the sunny shores of Jamaica with this mouthwatering Jamaican Grilled Chicken recipe. The combination of aromatic spices, zesty lime, and smoky grilled flavor will make this dish a favorite for family gatherings or summer cookouts. Enjoy the taste of the Caribbean right in your own backyard!