Craving a delicious and easy homemade meal that’s perfect for gifting or preparing ahead of time? Look no further than this delightful Jambalaya Mix In A Jar recipe! This blend of flavorful ingredients layered in a mason jar not only looks lovely but also makes for a thoughtful present to share with loved ones or a convenient meal prep option for busy days ahead. Whether you’re stocking your pantry with ready-to-go mixes or creating a unique gift for a friend, this recipe is sure to impress with its colorful layers and Cajun-inspired flavors.
Jambalaya Mix In A Jar
Ingredients:
– ½ cup long-grain white rice
– ½ cup dried black beans
– ½ cup dried kidney beans
– ½ cup dried green lentils
– 1 tablespoon dried minced onion
– 2 teaspoons dried parsley
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– ½ teaspoon cayenne pepper
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. To create beautiful layers in the jar, start with the long-grain white rice as the bottom layer. This will ensure a sturdy base for the rest of the ingredients.
2. Next, add the dried black beans, followed by the dried kidney beans. Gently tap the jar on a flat surface between each layer to level them and create distinct layers.
3. Continue layering with the dried green lentils, creating a colorful contrast against the darker beans in the jar.
4. Sprinkle the dried minced onion on top of the lentils, followed by the dried parsley for a touch of freshness.
5. Combine the garlic powder, paprika, dried thyme, dried oregano, cayenne pepper, and a pinch of salt and pepper in a small bowl. Mix well to evenly distribute the spices.
6. Carefully pour the spice blend over the herbs in the jar, making sure to cover the surface evenly to create a vibrant top layer.
7. Place a bay leaf on top of the spice blend, adding a decorative touch and infusing the mix with aromatic flavors.
8. Seal the jar tightly and attach a label with the following cooking instructions: “To prepare, combine the contents of the jar with 6 cups of vegetable broth in a large pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the beans and lentils are tender. Remove the bay leaf before serving. Enjoy a taste of Louisiana with this flavorful Jambalaya Mix!”
Enjoy the convenience and charm of this Jambalaya Mix In A Jar, whether you’re looking to simplify meal prep or share the joy of homemade goodness with others. This recipe is not only a feast for the eyes but also a delightful treat for the taste buds. Happy cooking!
