When it comes to cooking a delicious and satisfying meal for your family or guests, a juicy pork loin steak is always a crowd-pleaser. Tender, flavorful, and easy to prepare, this Jamie Oliver-inspired pork loin steak recipe is sure to become a favorite in your household. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality dish ready to enjoy in no time. Let’s dive into the world of savory flavors with this Jamie Oliver Pork Loin Steak recipe!
**Jamie Oliver Pork Loin Steak**
**Ingredients:**
– 4 pork loin steaks
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh rosemary sprigs for garnish
**Instructions:**
1. **Prep the Pork Loin Steaks:** Before you start cooking, make sure your pork loin steaks are at room temperature. This helps them cook evenly and retain their natural juices. Pat them dry with paper towels to ensure a good sear.
2. **Season the Steaks:** In a small bowl, mix together minced garlic, dried thyme, paprika, salt, and pepper. Rub this flavorful mixture all over the pork loin steaks, ensuring that each piece is evenly coated. Let the steaks marinate for at least 10-15 minutes to allow the seasonings to penetrate the meat.
3. **Preheat the Pan:** Heat a large skillet over medium-high heat and add olive oil. Allow the oil to heat up but not smoke. A hot pan ensures a nice sear on the outside of the steaks while keeping the inside tender and juicy.
4. **Sear the Steaks:** Carefully place the seasoned pork loin steaks in the hot skillet. Cook for about 4-5 minutes on each side, or until the steaks develop a golden-brown crust. Resist the urge to move the steaks around too much – let them sear undisturbed for the best results.
5. **Check for Doneness:** To check the doneness of the pork loin steaks, use a meat thermometer inserted into the thickest part of the meat. For a perfectly cooked steak, the internal temperature should register at 145°F (63°C). Remember that the steaks will continue to cook as they rest.
6. **Rest and Serve:** Once the pork loin steaks reach the desired temperature, remove them from the skillet and let them rest for about 5 minutes. Resting allows the juices to redistribute, ensuring a moist and tender final product. Garnish with fresh rosemary sprigs for a pop of color and extra aroma.
This Jamie Oliver Pork Loin Steak recipe is a fantastic way to elevate your weeknight dinner or impress your guests at a special gathering. The combination of savory seasonings and a perfect sear creates a dish that is both flavorful and satisfying. Serve these delectable pork loin steaks with your favorite sides such as creamy mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal. Enjoy the tender goodness of these juicy steaks that will have everyone asking for seconds!
