Imagine the delightful aroma of golden pastry filled with juicy pork, aromatic herbs, and savory spices wafting through your kitchen. This recipe for Jamie Oliver Pork Pie will transport you to cozy English countryside kitchens, where the hearty flavors of home-cooked meals reign supreme. The combination of tender pork and flaky pastry makes this dish a comforting classic that’s perfect for gatherings or a simple family dinner. Let’s dive into the steps to create this scrumptious savory pie that will surely become a favorite in your kitchen.
Jamie Oliver Pork Pie
Ingredients:
– 1 ½ lb pork shoulder, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp fresh thyme, chopped
– 1 tsp fresh sage, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 sheets of store-bought puff pastry
– 1 egg, beaten (for egg wash)
– A splash of olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 9-inch round pie dish with one sheet of puff pastry, leaving excess hanging over the edges.
2. In a large skillet over medium heat, add a splash of olive oil and sauté the chopped onion until translucent, about 5 minutes.
3. Add the minced garlic, diced pork, fresh thyme, fresh sage, smoked paprika, salt, and pepper to the skillet. Cook until the pork is browned and cooked through, around 10-15 minutes. Remove from heat and let it cool slightly.
4. Spoon the pork filling into the prepared pastry-lined pie dish, spreading it out evenly.
5. Cover the filling with the second sheet of puff pastry. Brush the edges of the bottom pastry with a little beaten egg, then press the top pastry down to seal the edges together. Trim any excess pastry hanging over the edges.
6. Use a knife to make a few slits in the top pastry to allow steam to escape during baking.
7. Brush the top of the pie with the remaining beaten egg for a beautiful golden finish.
8. Place the pie in the preheated oven and bake for 30-35 minutes or until the pastry is puffed and golden brown.
9. Once baked, remove the pie from the oven and let it cool for a few minutes before slicing and serving.
This Jamie Oliver Pork Pie recipe creates a wonderful balance of flavors with tender pork, aromatic herbs, and flaky pastry that will have your taste buds dancing with joy. Whether served as a hearty main course or packed up for a picnic, this savory pie is sure to impress your guests or family. Enjoy the process of creating this comforting dish and savor every bite of this traditional English favorite.
