A succulent roast pork loin can be the centerpiece of an impressive meal, whether you’re hosting a dinner party or simply treating your family to a delicious Sunday supper. This recipe inspired by the renowned chef Jamie Oliver combines the flavors of garlic, herbs, and tangy mustard to create a mouthwatering dish that is perfect for any occasion. The juicy pork loin is roasted to perfection, resulting in tender meat with a crispy, flavorful crust. Serve this dish with your favorite sides for a meal that is sure to delight your taste buds and impress your guests.
Title: Jamie Oliver Roasted Pork Loin
Ingredients:
– 2-3 lb pork loin
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup.
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, olive oil, salt, and pepper.
3. Place the pork loin in the prepared roasting pan and pat it dry with paper towels.
4. Using a sharp knife, make several deep slits all over the pork loin.
5. Rub the herb and mustard mixture all over the pork loin, making sure to get it into the slits you made.
6. Place the roasting pan in the preheated oven and roast the pork loin for about 1 to 1 1/2 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
7. Once the pork loin is cooked, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 10 minutes before slicing.
8. Slice the pork loin and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this delicious Jamie Oliver-inspired roasted pork loin with your loved ones for a memorable meal that is sure to be a hit. The juicy and flavorful meat paired with the aromatic herbs and tangy mustard create a harmonious combination that will have everyone asking for seconds. So, gather your ingredients and get ready to impress with this mouthwatering dish.
