Intro:
Looking for a delicious and hearty vegetarian dish that will wow your guests or simply elevate your weeknight dinner routine? Look no further than Jamie Oliver’s Incredible Baked Cauliflower and Broccoli Cannelloni recipe! This mouthwatering dish combines the creamy goodness of cauliflower and broccoli with the comforting flavors of rich tomato sauce and gooey cheese. Perfect for a cozy night in, this recipe is sure to become a family favorite in no time!
Jamie Oliver’s Incredible Baked Cauliflower and Broccoli Cannelloni Recipe
Ingredients:
– 1 head of cauliflower, cut into small florets
– 1 head of broccoli, cut into small florets
– 1 box of cannelloni tubes
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (400g) of chopped tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 200g of ricotta cheese
– 100g of grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a large pot of salted boiling water, blanch the cauliflower and broccoli florets for about 5 minutes until they are slightly tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until fragrant and translucent, about 5 minutes.
4. Add the can of chopped tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Simmer the sauce for about 15 minutes until it thickens slightly.
5. In a mixing bowl, combine the blanched cauliflower and broccoli with the ricotta cheese and half of the grated Parmesan. Mix well to combine.
6. Using a piping bag or a small spoon, carefully fill the cannelloni tubes with the cauliflower and broccoli mixture.
7. Pour half of the tomato sauce into a baking dish, spreading it evenly to cover the bottom.
8. Arrange the filled cannelloni tubes on the sauce in the baking dish.
9. Pour the remaining tomato sauce over the cannelloni, making sure to cover them completely.
10. Sprinkle the remaining grated Parmesan cheese on top of the sauce.
11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
13. Once baked, let the cannelloni cool slightly before serving. Garnish with fresh basil leaves for a pop of color and freshness.
Jamie Oliver’s Incredible Baked Cauliflower and Broccoli Cannelloni is a delightful dish that combines the rustic charm of classic Italian flavors with a modern twist. This recipe is not only a great way to sneak in some extra veggies but is also a comforting and satisfying meal that everyone will love. Whether you’re looking to impress dinner guests or simply want to enjoy a cozy night at home, this dish is a must-try. So, roll up your sleeves and get ready to create this flavorful masterpiece in your own kitchen!
