Jamie Oliver Shares 3 New Recipes To Try This Week

If you’re on the lookout for fresh inspiration in the kitchen, you’re in luck! Renowned chef Jamie Oliver has shared three tantalizing new recipes that are sure to bring some excitement to your weekly meal planning. From vibrant salads to comforting casseroles, there’s something for every palate. Today, we’re diving into one of Jamie’s delicious creations – a mouthwatering Spinach and Ricotta Stuffed Chicken Breast that perfectly combines flavors and textures. Let’s get cooking!

**Spinach and Ricotta Stuffed Chicken Breast**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– ½ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for drizzling
– Toothpicks, for securing

**Instructions:**

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.

2. In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan, minced garlic, and dried oregano. Stir well to ensure all the ingredients are evenly incorporated.

3. Using a sharp knife, butterfly each chicken breast by slicing it horizontally, but not cutting all the way through, so you can open it up like a book.

4. Place a generous spoonful of the spinach and ricotta mixture onto one side of each chicken breast. Carefully fold the other side over the filling to close the chicken breast, securing it with toothpicks to hold it together.

5. Season the stuffed chicken breasts with salt and pepper, then drizzle a bit of olive oil over the top for extra flavor and moisture.

6. Arrange the prepared chicken breasts in the greased baking dish and place it in the preheated oven.

7. Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Once done, remove the dish from the oven and allow the chicken to rest for a few minutes before serving to let the juices redistribute.

9. Before serving, remember to remove the toothpicks from the chicken breasts to avoid any mishaps at the dinner table.

This Spinach and Ricotta Stuffed Chicken Breast is a delightful dish that pairs perfectly with a side of roasted vegetables or a fresh salad. The creamy ricotta, flavorful Parmesan, and aromatic garlic create a filling that complements the tender chicken beautifully. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its elegance and simplicity. Give it a try and savor the delicious blend of flavors in every bite!

Try this recipe as a creative way to elevate your chicken dinner routine and enjoy a wholesome meal that bursts with freshness and taste. Jamie Oliver’s culinary expertise shines through in this delightful dish, offering a unique twist on a classic favorite. Get ready to experience the joy of cooking with this Spinach and Ricotta Stuffed Chicken Breast that promises comfort and satisfaction in each mouthful.