Jamie S Easy Turkey Turkey Recipes Jamie Oliver Recipes

When it comes to cozy and comforting meals, turkey recipes always seem to hit the spot. Jamie Oliver is known for his flavorful and approachable recipes, and this “Jamie’s Easy Turkey” dish is no exception. Perfect for a family dinner or a festive gathering, this recipe combines the juiciness of turkey with a savory infusion of herbs and spices. Let’s dive into creating a delicious meal that will have everyone coming back for seconds!

**Title: Jamie’s Easy Turkey Recipe**

**Ingredients:**
– 1 whole turkey (12-14 lbs)
– 1/2 cup unsalted butter, softened
– 3 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon smoked paprika
– Salt and black pepper, to taste
– 2 lemons, halved
– 1 onion, quartered
– 4 cups chicken broth
– 2 tablespoons all-purpose flour

**Instructions:**

1. **Prep the Turkey**: Preheat your oven to 325°F (165°C). Remove the giblets from the turkey cavity and pat the turkey dry with paper towels. Place the turkey on a roasting rack inside a roasting pan.

2. **Herb Butter**: In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and black pepper. Stir until well combined.

3. **Season the Turkey**: Carefully lift the skin of the turkey and spread half of the herb butter mixture under the skin, making sure to cover as much of the turkey as possible. Rub the remaining herb butter all over the outside of the turkey.

4. **Stuff the Turkey**: Stuff the cavity of the turkey with the halved lemons and quartered onion. This will infuse the turkey with a beautiful citrusy and aromatic flavor as it roasts.

5. **Roast the Turkey**: Pour the chicken broth into the bottom of the roasting pan. Cover the turkey loosely with foil and place it in the preheated oven. Roast for about 3 to 4 hours, basting every 30 minutes with the pan juices.

6. **Check for Doneness**: To ensure the turkey is fully cooked, use a meat thermometer to check that the thickest part of the thigh registers 165°F (74°C). The juices should also run clear when pierced.

7. **Let It Rest**: Once the turkey is cooked through, carefully transfer it to a cutting board and cover it loosely with foil. Let the turkey rest for about 20 minutes before carving.

8. **Make Gravy**: While the turkey rests, strain the pan juices into a saucepan and bring to a simmer. In a small bowl, mix the flour with a bit of water to create a slurry. Whisk the slurry into the simmering pan juices and cook until thickened into a rich gravy.

9. **Serve and Enjoy**: Carve the turkey, drizzle with the homemade gravy, and serve with your favorite sides like mashed potatoes, cranberry sauce, and roasted vegetables. Enjoy the delicious flavors of this Jamie Oliver-inspired dish with your loved ones!

Incorporating fresh herbs, zesty citrus, and savory spices, this Easy Turkey recipe is a comforting and flavorful choice for any occasion. Whether you’re hosting a holiday gathering or simply craving a home-cooked meal, this dish is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to delight your taste buds with a delicious turkey dinner that will leave everyone feeling satisfied and content. Happy cooking!