Imagine the scent of garlic and lemon wafting through your kitchen as you prepare this delicious and comforting dish. Jamie’s Greek Chicken is a perfect recipe to impress your family and friends with its vibrant flavors and tender, juicy chicken. With simple ingredients and easy steps, you can create a Mediterranean-inspired feast that will transport you to the sunny shores of Greece. Let’s get cooking!
**Jamie’s Greek Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup extra-virgin olive oil
– Juice of 1 lemon
– 4 cloves of garlic, minced
– 2 teaspoons dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup pitted Kalamata olives
– 1 pint cherry tomatoes
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, onion powder, salt, and pepper.
3. Place the chicken breasts in the greased baking dish and pour the marinade over them, making sure to coat each piece evenly. Allow the chicken to marinate for at least 30 minutes in the fridge. For a richer flavor, marinate overnight.
4. Once the chicken has marinated, arrange the Kalamata olives and cherry tomatoes around the chicken in the baking dish.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. For a golden finish, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
7. Remove the dish from the oven and let it rest for a few minutes before serving.
8. Garnish with freshly chopped parsley for a pop of color and fresh herb flavor.
9. Serve your Jamie’s Greek Chicken hot with your favorite side dishes, such as seasoned rice, roasted potatoes, or a crisp salad.
This recipe is a delightful combination of Mediterranean flavors that will make you feel like you’re dining in a seaside taverna in Greece. The tangy lemon, aromatic garlic, and earthy oregano come together to create a dish that is both comforting and exotic. The juicy cherry tomatoes burst with sweetness, while the briny Kalamata olives add a bold and savory note to each bite.
Prepare Jamie’s Greek Chicken for a special family dinner, a cozy date night at home, or a gathering with friends. It’s a versatile dish that pairs well with a variety of sides and is sure to become a favorite in your recipe collection. Enjoy the flavors of Greece right in your own kitchen with this delicious and easy-to-make dish. Bon appétit!
