If you’ve ever strolled the streets of Japan, chances are you’ve encountered the beloved convenience store, 7-Eleven. One of the popular staples you’ll find there is the delightful Japanese-style egg salad sandwich. Creamy, flavorful, and incredibly satisfying, this sandwich has become a fan favorite not only in Japan but around the world. Today, we bring you our version of this iconic recipe, inspired by the mouthwatering Japanese 7-11 egg salad sandwich. Enjoy the taste of Japan right in your own home with this simple yet delicious recipe!
Japanese 7 11 Egg Salad Sandwich Recipe
Ingredients:
– 4 large eggs
– 2 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon sugar
– 1 teaspoon rice vinegar
– 4 slices of soft white bread
– Butter, for spreading
– 4 lettuce leaves
Instructions:
1. Begin by hard-boiling the eggs. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 9-10 minutes.
2. Once the eggs are cooked, drain the hot water and run cold water over the eggs to cool them down quickly. Peel the eggs and finely chop them into a mixing bowl.
3. Add mayonnaise, Dijon mustard, salt, pepper, sugar, and rice vinegar to the chopped eggs. Mix well until the ingredients are fully combined and the mixture is creamy.
4. Take a slice of soft white bread and spread a thin layer of butter on one side. Repeat with the remaining bread slices.
5. Place a lettuce leaf on one buttered side of the bread slice. Spoon a generous amount of the egg salad mixture on top of the lettuce.
6. Take another slice of bread, buttered side down, and gently press it on top of the egg salad to form a sandwich.
7. Trim off the crusts if desired, then cut the sandwich diagonally into halves or quarters for a more appealing presentation.
8. Repeat the process with the remaining bread slices and egg salad mixture to make additional sandwiches.
9. Serve your Japanese-style egg salad sandwiches immediately, or wrap them in parchment paper for a portable snack or lunch option that’s perfect for picnics, outings, or on-the-go meals.
These Japanese 7 11 egg salad sandwiches are not only delicious but also quick and easy to make. The creamy egg salad filling, with a hint of tanginess from the rice vinegar, is a tasty combination that will surely satisfy your cravings. Whether you enjoy them for breakfast, lunch, or a light dinner, these sandwiches are a delightful treat that brings a taste of Japan to your table.
Prepare this recipe and transport yourself to the bustling streets of Tokyo with each delicious bite. Experience the simplicity and comfort of Japanese cuisine right in the comfort of your own home. Enjoy the flavors of Japan with this delightful sandwich that’s sure to become a favorite among family and friends.
