Imagine the tantalizing aroma of savory soy sauce mixed with the umami richness of ground pork, all enveloping delicate cubes of silken tofu. This Japanese Tofu with Minced Pork recipe brings together the best of both worlds – a comforting, flavorful dish that is both satisfying and nourishing. Perfect for a cozy night in or a dinner gathering with loved ones, this dish is sure to become a new favorite in your weeknight rotation.
**Japanese Tofu With Minced Pork**
**Ingredients:**
– 1 block of firm silken tofu, cubed
– 1/2 pound of ground pork
– 2 tablespoons of soy sauce
– 1 tablespoon of mirin
– 1 tablespoon of sake
– 1 teaspoon of sugar
– 2 green onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of vegetable oil
– Sesame seeds for garnish
– Steamed rice for serving
**Instructions:**
1. In a small bowl, mix the soy sauce, mirin, sake, and sugar to create the sauce. Set aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Add the ground pork to the skillet, breaking it up with a spoon as it cooks. Cook until the pork is browned and cooked through, about 5-7 minutes.
4. Pour the sauce over the pork, stirring to coat evenly. Let it simmer for another 2-3 minutes to allow the flavors to meld together.
5. Gently add the cubed tofu to the skillet, being careful not to break it apart. Allow the tofu to warm through in the sauce, about 5 minutes.
6. Sprinkle the chopped green onions over the top of the dish and give it a gentle stir to incorporate.
7. Remove the skillet from heat and garnish the Japanese Tofu with Minced Pork with sesame seeds.
8. Serve the dish hot over steamed rice and enjoy!
This Japanese Tofu with Minced Pork recipe is a delightful balance of textures and flavors, creating a harmonious blend that is sure to satisfy your cravings for a comforting meal. The silky tofu absorbs the savory sauce, while the aromatic pork adds depth and richness to every bite. The addition of garlic and ginger infuses the dish with warm, aromatic notes that make it truly special.
The simplicity and ease of this recipe make it a perfect choice for busy weeknights when you want something delicious without spending hours in the kitchen. The ingredients are readily available in most supermarkets, making this dish accessible and budget-friendly. Plus, the leftovers taste even better the next day as the flavors continue to develop.
Whether you are a tofu aficionado or looking to expand your cooking repertoire, this Japanese Tofu with Minced Pork is a must-try. So, gather your ingredients, fire up the skillet, and indulge in a taste of Japan right in your own home. Your taste buds will thank you for this flavorful adventure into the world of Asian cuisine!
