Java Hazelnuts

Ever dreamed of combining the rich flavor of coffee with the subtle sweetness of hazelnuts? Look no further than this delightful recipe for Java Hazelnuts. These roasted nuts will become your new favorite snack, perfect for cozy nights in or as a delicious gift for friends and family. The fusion of roasted hazelnuts and a touch of coffee creates a unique flavor that will have everyone asking for more. So, put on your apron and get ready to impress with these Java Hazelnuts!

Title: Java Hazelnuts

Ingredients:
– 2 cups whole hazelnuts
– 1 tablespoon instant coffee granules
– 1 tablespoon hot water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the instant coffee granules in the hot water, stirring until smooth.
3. In a separate large bowl, combine the coffee mixture with the granulated sugar and salt, stirring well to create a uniform mixture.
4. Add the hazelnuts to the bowl with the coffee and sugar mixture, making sure to coat the nuts evenly.
5. Spread the coated hazelnuts in a single layer on the prepared baking sheet.
6. Roast the hazelnuts in the preheated oven for 15-20 minutes, stirring halfway through, until they are fragrant and golden brown.
7. Remove the baking sheet from the oven and let the hazelnuts cool completely before serving.

These Java Hazelnuts are the perfect combination of sweet and savory, making them a versatile snack for any occasion. Their irresistible aroma will fill your kitchen as they roast, creating a cozy atmosphere that will make your home feel warm and inviting. Whether you enjoy them on their own, sprinkled over a salad, or paired with a glass of your favorite wine, these Java Hazelnuts are sure to become a staple in your culinary repertoire. So, whip up a batch today and indulge in the delicious flavor of these roasted treats – you won’t be able to resist!