Jelly Bean Biscotti

If you’ve ever thought traditional biscotti needed a whimsical twist, then this Jelly Bean Biscotti recipe is just the treat for you. Combining the crunchy texture of biscotti with colorful jelly beans, this recipe is perfect for adding a touch of sweetness and playfulness to your usual coffee or tea break. Let’s get started on baking these delightful treats that are sure to bring a smile to your face.

**Jelly Bean Biscotti**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup jelly beans

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In a separate bowl, beat the eggs, melted butter, and vanilla extract together until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough will be slightly sticky.

5. Gently fold in the jelly beans, being careful not to overmix as you don’t want to break the jelly beans apart.

6. Transfer the dough onto the prepared baking sheet and shape it into a log about 12 inches long and 4 inches wide. Use a little flour on your hands if needed to prevent sticking.

7. Bake the log in the preheated oven for about 25-30 minutes or until it is set and slightly golden brown.

8. Remove the log from the oven and let it cool for about 15 minutes. Reduce the oven temperature to 325°F (160°C).

9. Using a sharp knife, slice the log diagonally into 1/2-inch thick biscotti.

10. Place the biscotti cut-side down on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until they are golden brown and crisp.

11. Once baked, let the biscotti cool completely on a wire rack before serving.

These Jelly Bean Biscotti are a fun and delightful twist on the classic Italian cookie. Bursting with colorful jelly beans, they are not only visually appealing but also deliciously sweet and crunchy. Perfect for enjoying with a cup of coffee or tea, these biscotti are sure to brighten up any break. So, gather your ingredients and get ready to bake up a batch of these playful treats that will bring a touch of whimsy to your day. Enjoy!