When it comes to creating unique and delightful desserts, the kitchen becomes a place of endless possibilities. If you’re looking to surprise your taste buds with a refreshing and innovative treat, then look no further than our Jicama Pie recipe. This unexpected twist on a classic dessert is sure to become a new favorite in your collection. Jicama, a versatile root vegetable with a hint of sweetness and a wonderfully crisp texture, takes center stage in this pie, providing a delightful contrast to the creamy filling. Perfect for any occasion, this Jicama Pie will impress your guests and leave them wanting more.
Title: Jicama Pie
Ingredients:
– 1 9-inch pie crust, baked and cooled
– 3 cups peeled and shredded jicama
– 1 cup sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1 1/2 cups whole milk
– 3 egg yolks
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
– Fresh mint leaves, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded jicama, sugar, cornstarch, and salt. Mix well until the jicama is coated evenly with the sugar mixture.
3. In a separate saucepan, heat the whole milk over medium heat until it is just about to boil.
4. In a small bowl, whisk the egg yolks until well beaten. Slowly pour a ladleful of the hot milk into the beaten egg yolks while whisking constantly. This will temper the eggs and prevent them from curdling.
5. Gradually pour the egg mixture back into the saucepan with the remaining hot milk while stirring constantly.
6. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
7. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
8. Add the jicama mixture to the hot custard, stirring until well combined.
9. Pour the filling into the baked pie crust and smooth the top with a spatula.
10. Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
11. Remove the pie from the oven and let it cool completely on a wire rack.
12. Once cool, refrigerate the Jicama Pie for at least 2 hours to allow the filling to set.
13. Serve slices of the pie topped with a dollop of whipped cream and a sprig of fresh mint for a delightful finish.
This Jicama Pie is a wonderful way to introduce a new and exciting ingredient to your dessert repertoire. The crunchy jicama adds a unique texture and flavor to the pie, making each bite a delightful surprise. Whether you’re looking to impress your guests at a dinner party or simply want to treat yourself to something special, this recipe is sure to please. Give it a try and enjoy a slice of something different and delicious.
