Jiffy Rolls

Are you looking for a delicious and easy-to-make bread recipe that will impress your family and friends? Look no further than these delightful Jiffy Rolls. These fluffy and buttery rolls are perfect for any occasion, from a cozy family dinner to a festive holiday feast. With simple ingredients and straightforward instructions, you’ll have a batch of these irresistible rolls ready in no time!

**Jiffy Rolls**

**Ingredients:**
– 4 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Additional melted butter for brushing

**Instructions:**
1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. Add warm milk and melted butter to the dry ingredients. Stir until a soft dough forms.
3. Gradually mix in the remaining 2 cups of flour until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place on the prepared baking sheet, leaving some space between each roll.
8. Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.
9. Brush the rolls with beaten egg and bake in the preheated oven for 15-20 minutes, or until golden brown.
10. Remove from the oven and brush the warm rolls with melted butter for a beautiful, glossy finish.
11. Serve these Jiffy Rolls warm with a pat of butter and enjoy their fluffy goodness!

These Jiffy Rolls are sure to become a staple in your home with their simple preparation and delightful taste. Whether you’re serving them as a side for a comforting stew or as part of a special brunch spread, these rolls are sure to be a hit. Feel free to customize them by adding herbs, cheese, or garlic to the dough for a unique twist. So, next time you are craving freshly baked bread, give this recipe a try and savor the warm, buttery goodness of these Jiffy Rolls!