Joan S On Third S Curried Chickpeas Recipe On Food52

Known for their bold flavors and simple preparation, chickpeas are a versatile ingredient that can transform any dish into a culinary delight. Today, we’re bringing you a beloved recipe inspired by the iconic Joan’s On Third – Curried Chickpeas. This dish is a celebration of fragrant spices, hearty chickpeas, and a touch of sweetness, creating a symphony of flavors that will transport you to far-off lands with every bite.

Title: Joan’s On Third’s Curried Chickpeas Recipe

Ingredients:
– 2 cans of chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 tablespoon of curry powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of ground coriander
– 1/2 teaspoon of cinnamon
– Salt and pepper to taste
– 1 can of diced tomatoes
– 1 can of coconut milk
– Fresh cilantro, chopped (for garnish)
– Cooked rice or naan bread (for serving)

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in all the spices – curry powder, turmeric, cumin, paprika, ground coriander, cinnamon, salt, and pepper. Cook for a couple of minutes to toast the spices.
4. Add the drained chickpeas to the skillet and stir well to coat them with the aromatic spice mixture.
5. Pour in the diced tomatoes and coconut milk, stirring to combine all the ingredients.
6. Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, allowing the flavors to meld together and the sauce to thicken.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the curried chickpeas hot over cooked rice or with warm naan bread.
9. Garnish with a sprinkle of fresh chopped cilantro for a burst of color and freshness.

Joan’s On Third’s Curried Chickpeas recipe is a delightful option for a cozy night in or a gathering with friends. The rich blend of spices creates a warming dish that is both comforting and exciting for the taste buds. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify with time. So why not whip up a batch of these aromatic curried chickpeas for your next meal and savor the exotic flavors of this delectable dish? Enjoy!