Joe Louis Cakes

Are you in the mood for a classic and indulgent treat that will transport you to a cozy bakery on a Sunday morning? Look no further than Joe Louis Cakes! Named after the legendary boxer, these decadent cakes are the perfect combination of rich chocolate, creamy filling, and a satisfying crunch. Whether you’re hosting a gathering with friends or simply craving a delicious dessert, this recipe will surely impress. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful Joe Louis Cakes!

**Joe Louis Cakes**

**Ingredients:**

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup boiling water

**For the Filling:**

– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 3-4 tablespoons heavy cream

**For the Chocolate Glaze:**

– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated.

4. Stir in the boiling water slowly until the batter is thin. Don’t worry, the batter will be thin – this is normal.

5. Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. While the cake is baking, prepare the filling. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth. Add the vanilla extract and heavy cream, 1 tablespoon at a time, until the filling is creamy and spreadable.

7. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. When the cake has cooled, spread the filling evenly over the top.

9. In a small saucepan, heat the chocolate chips and heavy cream over low heat until the chocolate is melted and smooth. Stir in the butter until fully incorporated.

10. Pour the chocolate glaze over the filled cake, spreading it evenly to cover the top.

11. Allow the glaze to set for about 1 hour before slicing the cake into squares.

Enjoy your homemade Joe Louis Cakes with a hot cup of coffee or a glass of cold milk. These delightful treats are perfect for special occasions, potlucks, or simply satisfying your sweet tooth. Share them with loved ones and watch as they marvel at your baking skills. Get ready to be known as the ultimate dessert guru among your friends and family. Happy baking!