Johnny Cake, a classic American dish with roots in colonial times, is a beloved comfort food known for its sweet, cornmeal-based flavor and pillowy texture. Today, we’re putting a modern spin on this traditional favorite by using a convenient pantry staple – Jiffy Corn Muffin Mix. This quick and easy recipe will have you savoring the nostalgia of homemade Johnny Cake in no time!
Johnny Cake Using Jiffy
Ingredients:
– 1 package of Jiffy Corn Muffin Mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 egg
– 2 tablespoons honey
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. Set aside.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix with milk, melted butter, egg, and honey. Stir until all ingredients are well incorporated.
3. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
4. Bake the Johnny Cake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove the Johnny Cake from the oven and let it cool in the pan for a few minutes before slicing and serving.
6. Enjoy a slice of warm, buttery Johnny Cake on its own or pair it with maple syrup, jam, or fresh fruits for a delightful breakfast or snack.
7. For a twist, try adding a handful of fresh blueberries or chopped nuts to the batter before baking for an extra burst of flavor and texture.
Johnny Cake Using Jiffy is a versatile and fuss-free recipe that is perfect for busy mornings, weekend brunches, or cozy evenings by the fire. The use of Jiffy Corn Muffin Mix takes the guesswork out of creating delicious cornbread, making this Johnny Cake a go-to recipe for both experienced bakers and beginners alike. Embrace the charm of homemade comfort food with this simple yet satisfying dish that is sure to become a favorite in your household. Gather your ingredients, preheat your oven, and let the aroma of freshly baked Johnny Cake fill your kitchen with warmth and nostalgia.
