Johnny Cakes Cornmeal

If you’re looking for a comforting and flavorful dish that will evoke memories of simpler times, then you’re in for a treat with our recipe for Johnny Cakes Cornmeal. These classic griddle cakes are a staple in many homes, offering a delightful combination of crispy edges and a soft, fluffy interior. Whether you enjoy them for breakfast with maple syrup or as a side dish with savory toppings, Johnny Cakes Cornmeal is sure to become a beloved addition to your recipe repertoire.

Johnny Cakes Cornmeal

Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Additional butter for cooking

Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently to form a smooth batter. Be careful not to overmix, as this can result in tough Johnny Cakes.
4. Heat a non-stick skillet or griddle over medium heat and add a small pat of butter to coat the surface.
5. Once the butter has melted and the pan is hot, ladle about 1/4 cup of batter onto the skillet for each Johnny Cake. Depending on the size of your skillet, you may be able to cook multiple cakes at once.
6. Cook the Johnny Cakes for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them over carefully.
7. Transfer the cooked Johnny Cakes to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
8. Repeat the cooking process with the remaining batter, adding more butter to the skillet as needed to prevent sticking.
9. Once all the Johnny Cakes are cooked, serve them hot with your favorite toppings such as maple syrup, honey, jam, or fresh fruit.

Johnny Cakes Cornmeal is a versatile dish that can be enjoyed in a variety of ways. Whether you prefer a sweet or savory twist, these griddle cakes are the perfect canvas for your culinary creativity. Serve them for a leisurely weekend breakfast or as a comforting side dish for dinner. However you choose to enjoy them, this recipe is sure to bring warmth and comfort to your home. Gather your ingredients and get ready to savor the delightful taste and texture of homemade Johnny Cakes Cornmeal.