If you’re in the mood for a delightful and festive dish that’s bound to bring joy to your table, then look no further than our flavorful Jolly Pasta recipe. This dish is a perfect blend of hearty pasta, vibrant veggies, and savory herbs that will leave your taste buds singing. Whether you’re hosting a casual family gathering or a cozy dinner for two, this recipe is sure to impress. So grab your apron and get ready to create a meal that will spread cheer with every bite.
Jolly Pasta
Ingredients:
– 8 oz. penne pasta
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves, torn, for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the diced red and yellow bell peppers to the skillet and cook for 3-4 minutes until they start to soften.
4. Next, add the sliced zucchini and cherry tomatoes to the skillet. Cook for an additional 5-6 minutes, stirring occasionally, until the vegetables are tender.
5. Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the vegetables. Mix well to combine and let the flavors meld together for a couple of minutes.
6. Add the cooked penne pasta to the skillet with the vegetables. Toss everything together gently until the pasta is well coated with the flavorful mixture.
7. Remove the skillet from heat and garnish the Jolly Pasta with grated Parmesan cheese and torn fresh basil leaves.
8. Serve the Jolly Pasta warm, and relish in the colorful medley of flavors with each mouthwatering bite.
This Jolly Pasta dish is a celebration on a plate, combining the freshness of seasonal vegetables with the comforting warmth of savory herbs. It’s a versatile recipe that can easily be customized with your favorite veggies or protein choices to suit your taste preferences. Whether enjoyed as a main course or as a side dish, this dish is guaranteed to bring a smile to your face and a burst of flavor to your palate. So go ahead, whip up a batch of this Jolly Pasta and uplift your mealtime with a dish that’s as delightful to make as it is to savor. Cheers to good food and happy hearts!
