Are you craving a delicious and comforting dish that will transport you to the heart of Spain? Look no further than this fantastic recipe inspired by the culinary artistry of Jose Pizarro. His Spanish Pork and Potato Recipe is a savory and satisfying meal that combines the rich flavors of succulent pork with the hearty goodness of potatoes. This dish is a celebration of traditional Spanish cuisine, perfect for cozy family dinners or entertaining friends. Follow along with these simple steps to bring the warmth of Spain into your own kitchen.
**Jose Pizarro’s Spanish Pork and Potato Recipe**
**Ingredients:**
– 1 1/2 lbs pork shoulder, diced
– 4 large potatoes, peeled and cubed
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 tsp smoked paprika
– 1/2 tsp cumin
– 1/2 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup chicken broth
– Chopped fresh parsley for garnish
**Instructions:**
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the diced pork shoulder to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the chopped onions and garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
5. Add the sliced red bell pepper to the skillet and sauté for an additional 2 minutes.
6. Sprinkle the smoked paprika, cumin, and dried oregano over the vegetables. Stir well to combine and cook for another minute to allow the spices to release their flavors.
7. Return the browned pork to the skillet. Add the cubed potatoes and mix everything together.
8. Pour in the chicken broth and season with salt and pepper to taste. Stir to combine all the ingredients.
9. Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the dish simmer gently for about 45 minutes, or until the pork is tender and the potatoes are cooked through.
10. Once the pork is fork-tender and the potatoes are soft, remove the skillet from the heat.
11. Garnish with freshly chopped parsley before serving.
12. Enjoy this flavorful Spanish Pork and Potato recipe with a side of crusty bread or a simple green salad for a complete meal that will have your taste buds dancing with delight!
Whether you’re a fan of Spanish cuisine or looking to experiment with new flavors in your cooking repertoire, Jose Pizarro’s Spanish Pork and Potato recipe is a must-try. This dish perfectly captures the essence of warm, comforting meals that bring people together around the table. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this delicious and satisfying Spanish-inspired creation. ¡Buen provecho!
