It’s the most wonderful time of the year, and what better way to embrace the spirit of a Swedish Christmas than by indulging in the delicious flavors of a classic Juläppelkaka, also known as Christmas Apple Cake. Bursting with the warmth of cinnamon and the sweetness of apples, this delightful cake is a staple during the holiday season in Sweden. Whether you’re looking to impress your guests at a festive gathering or simply craving a cozy treat by the fireplace, this recipe is sure to be a hit.
Juläppelkaka Christmas Apple Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 medium apples, peeled and sliced
– ½ cup chopped walnuts (optional)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
7. Spread half of the batter evenly into the prepared cake pan.
8. Arrange half of the sliced apples over the batter, then sprinkle with half of the chopped walnuts, if using.
9. Carefully spread the remaining batter over the apple layer.
10. Arrange the remaining sliced apples on top, followed by the remaining chopped walnuts.
11. Bake in the preheated oven for about 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
12. Allow the Juläppelkaka to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
13. Dust the cooled cake with powdered sugar before serving.
This Juläppelkaka Christmas Apple Cake is a delightful blend of comforting flavors and festive aromas that will fill your home with joy this holiday season. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the delightful taste of Swedish Christmas with every bite of this delicious cake.
