Juläppelpaj Christmas Apple Pie

This holiday season, bring a taste of Sweden to your table with a delightful and traditional Christmas apple pie recipe. Known as Juläppelpaj, this Swedish dessert is a perfect blend of sweet, tart apples and warm spices, all nestled in a flaky crust. Whether you’re baking for a festive gathering or simply craving a cozy treat at home, this Juläppelpaj recipe is sure to be a hit. Let’s get started on creating this delicious Christmas delight!

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**Juläppelpaj Christmas Apple Pie**

**Ingredients:**
– 6-7 large baking apples, such as Granny Smith or Honeycrisp
– 1 tablespoon lemon juice
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1 package of refrigerated pie crusts (2 crusts)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. Peel, core, and slice the apples to a medium thickness. Place them in a large bowl and toss with lemon juice to prevent browning.
3. In a separate bowl, mix together the granulated sugar, cinnamon, nutmeg, cloves, salt, and flour until well combined.
4. Add the sugar mixture to the sliced apples and toss gently to coat evenly.
5. Roll out one pie crust and carefully transfer it to the prepared pie dish. Trim any overhang with a knife.
6. Pour the apple filling into the pie crust, spreading it out evenly.
7. Roll out the second pie crust and place it on top of the apple filling. You can create a lattice pattern or simply vent the top crust with a few slits for steam to escape.
8. Fold and crimp the edges of the top and bottom crusts together to seal the pie.
9. If desired, brush the top crust with a little milk or beaten egg and sprinkle with a bit of sugar for a golden finish.
10. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the Juläppelpaj to cool slightly before serving. This pie is delicious on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Juläppelpaj recipe is a wonderful way to infuse your home with the warm and inviting scents of the holiday season. The combination of tender apples, fragrant spices, and buttery crust will surely make this Swedish Christmas apple pie a favorite among your family and friends. So, gather your loved ones, put on some festive music, and enjoy the cozy atmosphere that baking this delicious dessert can bring. We hope this recipe adds a touch of Scandinavian charm to your Christmas celebrations!