Christmas is the season to indulge in delicious treats that bring warmth and comfort to the home. One beloved Danish tradition is baking Juleboller Christmas Buns, fragrant and sweet rolls that fill the house with a delightful aroma. These buns are perfect for breakfast, afternoon tea, or a festive dessert. They have a fluffy texture and are subtly spiced with cinnamon and cardamom, making them an ideal winter treat. Follow this recipe to create your own batch of Juleboller Christmas Buns and infuse your home with the festive spirit.
**Juleboller Christmas Buns**
**Ingredients:**
– 2 ¼ teaspoons active dry yeast
– 1 cup warm milk
– ⅓ cup sugar
– ½ cup unsalted butter, melted
– 1 teaspoon salt
– 1 teaspoon ground cardamom
– ½ teaspoon ground cinnamon
– 4 cups all-purpose flour
– 1 egg, beaten (for egg wash)
– Pearl sugar (for topping)
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the sugar, melted butter, salt, cardamom, cinnamon, and the yeast mixture.
3. Gradually add the flour to the mixture, stirring well until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into equal-sized pieces. Roll each piece into a ball and place them on the prepared baking sheet.
8. Cover the buns with a towel and let them rise for an additional 30 minutes.
9. Brush the buns with beaten egg wash and sprinkle pearl sugar on top for a classic Danish touch.
10. Bake the Juleboller Christmas Buns in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.
11. Remove the buns from the oven and let them cool on a wire rack before serving.
Enjoy these Juleboller Christmas Buns warm with a cup of hot cocoa or coffee for a cozy and festive treat that captures the spirit of the holiday season. Share them with family and friends or keep them all to yourself – either way, you’re sure to spread joy with these delightful Danish buns.
