In the heart of Norway, the Christmas season is a magical time filled with warmth, traditions, and delicious baking delights. One recipe that captures the essence of Norwegian Christmas is Julebrød, a delectable Christmas raisin bread that will fill your home with festive aromas and your heart with joy. This traditional treat is perfect for sharing with loved ones or enjoying on a cozy winter evening by the fireplace. Let’s dive into the recipe for making your own Julebrød Christmas Raisin Bread right in your kitchen!
Title: Julebrød Christmas Raisin Bread
Ingredients:
– 1 cup warm milk
– 1 package (2 1/4 tsp) active dry yeast
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– 1/2 tsp salt
– 1/2 tsp ground cardamom
– 1/2 cup raisins
– 1/4 cup chopped almonds
– 1 egg (for egg wash)
– Pearl sugar or sliced almonds for topping (optional)
Instructions:
1. In a large bowl, sprinkle the yeast over warm milk and let it sit for about 5 minutes until frothy.
2. Add sugar, melted butter, and eggs to the yeast mixture. Stir well to combine.
3. Gradually add flour, salt, and ground cardamom to the wet ingredients, mixing until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Grease a clean bowl with oil, place the dough in it, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
6. Once the dough has risen, gently punch it down and knead in the raisins and chopped almonds until evenly distributed.
7. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
8. Cover the loaf with a damp cloth and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (180°C).
10. In a small bowl, whisk the remaining egg and brush it over the top of the loaf. Sprinkle with pearl sugar or sliced almonds for added festive flair.
11. Bake the Julebrød in the preheated oven for 30-35 minutes, or until golden brown and fragrant.
12. Remove from the oven and let it cool on a wire rack before slicing and serving.
There you have it! A delightful recipe for making your very own Julebrød Christmas Raisin Bread. This traditional Norwegian treat is sure to be a hit with your family and friends during the holiday season. The combination of fluffy bread, sweet raisins, and warm cardamom flavors will transport you to a cozy cabin in the snowy mountains of Norway. Enjoy the process of baking this special bread and sharing it with your loved ones as you create cherished memories together. Happy baking and Merry Christmas!
