Julegrise Marzipan Pigs

When it comes to holiday traditions, Denmark knows how to bring warmth and cheer to the season with their delightful Christmas baking recipes. One such festive treat that is sure to capture your heart with its sweetness and charm is the beloved Julegrise Marzipan Pigs. These adorable pig-shaped marzipan treats have been a staple on Danish Christmas tables for generations, symbolizing good luck and prosperity in the coming year. Making your own batch of Julegrise Marzipan Pigs is not only a fun activity that the whole family can enjoy but also a delicious way to infuse a touch of Danish magic into your holiday celebrations.

**Julegrise Marzipan Pigs**

**Ingredients:**
– 200g almond flour
– 200g powdered sugar
– 1 tsp almond extract
– Red food coloring
– Whole almonds for snouts
– Black food coloring or chocolate chips for eyes

**Instructions:**
1. In a mixing bowl, combine the almond flour and powdered sugar. Mix well to ensure that there are no clumps in the mixture.

2. Add the almond extract to the dry ingredients and mix until the almond extract is fully incorporated. The almond extract will give the marzipan a rich and authentic flavor.

3. Knead the marzipan mixture with your hands until it forms a smooth and pliable dough. If the dough is too dry, you can add a few drops of water to help it come together.

4. Divide the marzipan dough into small portions, depending on how many pigs you wish to make. Roll each portion into a ball and then shape into a pig by elongating one end to form the snout and pinching two small ears on top.

5. Use a toothpick to create small indentations for the eyes and nostrils. Alternatively, you can use whole almonds for the snouts, black food coloring or chocolate chips for the eyes.

6. For the festive touch, color some of the marzipan dough with red food coloring to create little scarves for the pigs. You can roll out the red marzipan and cut it into thin strips to drape around the pigs’ necks.

7. Once your Julegrise Marzipan Pigs are shaped and decorated to your liking, allow them to dry for at least an hour to set.

8. Serve these adorable marzipan pigs on a platter as a sweet holiday treat or use them as edible decorations on your Christmas dessert spread. They are sure to bring a smile to everyone’s face and add a touch of whimsy to your festive celebrations.

Creating your own Julegrise Marzipan Pigs is a wonderful way to embrace the Danish Christmas spirit and infuse your holiday season with a touch of Scandinavian charm. Whether enjoyed as a delightful treat or given as unique gifts to friends and family, these little marzipan pigs are bound to become a beloved tradition in your own home. So, gather your loved ones, roll up your sleeves, and let the magic of the holiday season inspire your baking adventures. Happy holidays and happy baking!