Julekake, a traditional Norwegian Christmas bread, is a delightful treat that fills your home with the warm and cozy scents of the holiday season. This sweet and aromatic bread is perfect for enjoying with a cup of coffee or hot cocoa, making it a wonderful addition to your holiday table. Bringing together the flavors of cardamom, raisins, and almonds, Julekake is a cherished recipe that has been passed down through generations in Norway.
**Ingredients:**
– 1 cup milk
– 1/2 cup unsalted butter
– 1/2 cup sugar
– 1 teaspoon ground cardamom
– 1 teaspoon salt
– 1 packet active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 cup raisins
– 1/4 cup chopped almonds
– 1 egg, beaten (for egg wash)
– Sliced almonds for topping (optional)
**Instructions:**
1. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until it reaches lukewarm temperature.
2. In a large mixing bowl, combine the lukewarm milk and butter mixture with the sugar, ground cardamom, and salt. Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes until the yeast is foamy.
3. Gradually mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Punch down the risen dough and knead in the raisins and chopped almonds until evenly distributed. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Brush the top of the loaf with the beaten egg and sprinkle with sliced almonds if desired. Cover loosely with a damp cloth and let it rise for an additional 30 minutes.
8. Bake the Julekake in the preheated oven for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
9. Remove the Julekake from the oven and let it cool on a wire rack before slicing and serving. Enjoy this festive bread with butter and a cup of your favorite holiday drink.
Julekake is a delightful addition to your holiday baking repertoire, bringing a touch of Scandinavian tradition to your Christmas table. Whether you serve it as part of a festive brunch or enjoy it as a sweet treat throughout the day, the warm flavors and comforting aroma of this Norwegian Christmas bread are sure to evoke the spirit of the season. Embrace the joy of baking and sharing this special recipe with your loved ones for a truly memorable holiday experience.
