Julemandens Pebernødder Santa’s Peppernuts
If there’s one thing that fills the air with festive cheer during Christmas in Denmark, it’s the delightful aroma of Julemandens Pebernødder, also known as Santa’s Peppernuts. These tiny, spiced cookies are a beloved tradition in Danish households, perfect for enjoying with a cup of warm gløgg or as a sweet treat on their own. They are crispy, fragrant, and oh-so-addictive, making them a must-have for your holiday baking repertoire.
Ingredients:
– 250g all-purpose flour
– 125g butter, softened
– 125g white sugar
– 1 egg
– 1/2 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/2 tsp finely grated orange zest
– A pinch of salt
Instructions:
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the egg to the butter-sugar mixture and continue to mix until well combined.
3. In a separate bowl, sift together the flour, baking powder, ground cinnamon, ginger, cloves, orange zest, and salt.
4. Gradually incorporate the dry ingredients into the butter mixture, stirring until a smooth, cohesive dough forms.
5. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
6. Taking small pieces of dough at a time, roll them into thin ropes about 1 cm in diameter on a lightly floured surface.
7. Cut the ropes into small, bite-sized pieces, around 1 cm in length, and place them on the prepared baking sheet, leaving a little space between each cookie.
8. Bake the Peppernuts in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
9. Remove the cookies from the oven and let them cool on a wire rack before storing them in an airtight container.
10. Serve these delightful Santa’s Peppernuts with a steaming cup of hot cocoa or your favorite holiday beverage, and enjoy the warmth and coziness of the Christmas season.
These Julemandens Pebernødder are sure to become a cherished part of your holiday celebrations, filling your home with the comforting scent of spices and sweetness. This recipe is perfect for baking with loved ones, creating cherished memories, and indulging in the festive spirit of the season. Share these delectable treats with friends and family, and let the joy of Christmas baking bring you all together in the most delightful way. Enjoy the magic and warmth of the holiday season with these traditional Danish Peppernuts!