The festive season calls for warm ovens, cozy kitchens, and the delightful aroma of freshly baked treats filling the air. Christmas is a time for indulging in heartwarming traditions, and what better way to spread joy in your home than by making some delicious Danish Christmas goodies? In Denmark, a popular holiday treat that makes its appearance during this time of year is Julemandens Snebolde, also known as Santa’s Snowballs. These delectable bite-sized snowball cookies are a perfect blend of buttery sweetness and nutty flavor that melt in your mouth, leaving you longing for more. Let’s dive into the recipe and embrace the magic of Christmas baking with Julemandens Snebolde!
Julemandens Snebolde – Santa’s Snowballs
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup finely chopped almonds
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and salt, mixing well to combine the flavors.
4. Gradually stir in the all-purpose flour, a little at a time, until a soft dough forms.
5. Fold in the finely chopped almonds, ensuring they are evenly distributed throughout the dough for that delicious nutty crunch.
6. Taking small portions of the dough, roll them into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake the snowball cookies in the preheated oven for 12-15 minutes, or until they are set but not yet browned.
8. Remove the cookies from the oven and allow them to cool slightly on the baking sheet for a few minutes.
9. While still warm, gently roll each cookie in additional powdered sugar to coat them generously, creating the snowy effect that gives these treats their name.
10. Transfer the Santa’s Snowballs to a wire rack to cool completely before serving.
These Julemandens Snebolde, or Santa’s Snowballs, are a delightful addition to any Christmas gathering or a cozy night in by the fireplace. Their buttery texture, sweet nuttiness, and dusting of powdered sugar create a heavenly bite that captures the essence of the holiday season. Share these delectable Danish Christmas cookies with your loved ones, and watch as they become a cherished part of your festive traditions. Enjoy the magic of baking and the joy of spreading holiday cheer with these delightful treats. Happy baking and Merry Christmas!
