Julgifflar Christmas Crescent Rolls

If you’re looking to infuse your Christmas baking with a delightful touch of Scandinavian flair, then Julgifflar Christmas Crescent Rolls are the perfect treat to make your holiday season extra special. These fragrant, buttery crescent rolls are a traditional Swedish Christmas staple, known for their cozy spices and comforting aroma that fills the house as they bake. Perfect for breakfast, brunch, or a festive snack, these pastries are sure to become a cherished part of your holiday traditions.

Title: Julgifflar Christmas Crescent Rolls

Ingredients:
– 2 ¼ tsp active dry yeast
– 1 cup warm milk
– ½ cup sugar
– 1 tsp salt
– ½ cup unsalted butter, softened
– 1 tsp ground cardamom
– 4 cups all-purpose flour
– 1 egg, beaten (for egg wash)
– Pearl sugar, for sprinkling (optional)

Instructions:
1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the sugar, salt, softened butter, and ground cardamom. Mix well until the ingredients are thoroughly incorporated.
3. Add the yeast mixture to the bowl and stir to combine.
4. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
8. Punch down the risen dough and divide it into smaller portions. Roll each portion into a ball and then shape it into a crescent roll.
9. Place the crescent rolls on the prepared baking sheet with some space in between each one.
10. Brush the tops of the rolls with beaten egg wash and sprinkle with pearl sugar if desired.
11. Bake in the preheated oven for 10-12 minutes or until golden brown and fragrant.
12. Remove from the oven and let cool slightly before serving.

These Julgifflar Christmas Crescent Rolls are best enjoyed warm with a cup of steaming hot cocoa or a cozy mug of spiced tea. Their soft, flaky texture and sweet, aromatic flavor make them a delightful addition to any holiday gathering or a special treat to enjoy with your loved ones at home. So, this Christmas, bring a touch of Sweden to your kitchen and delight in the joy of baking these delicious crescent rolls that are sure to become a beloved part of your festive traditions.